Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - DE
    9% - Dark Munich - DE
    5% - Flaked Oats - US
    3% - Acidulated Malt - DE

    Hops

    Magnum
    28.8
    Polish Lublin
    4.5
    Polish Lublin
    0.8

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    Clarity Ferm

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tyskie lager
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.015 FG
    • 34.1 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Pre-Prohibition Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.015
    IBU 0
    120
    IBU: 25-40 / Your IBU: 34
    SRM 0
    40
    SRM: 3-6 / Your SRM: 3.6
    ABV 0
    14
    ABV: 4.5-6 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.42-0.91 / Your BG:GU: 0.61

    Czech Premium Pale Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.015
    IBU 0
    120
    IBU: 30-45 / Your IBU: 34
    SRM 0
    40
    SRM: 3.5-6 / Your SRM: 3.6
    ABV 0
    14
    ABV: 4.2-5.8 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.50-1.02 / Your BG:GU: 0.61

    American Pale Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.015
    IBU 0
    120
    IBU: 30-50 / Your IBU: 34
    SRM 0
    40
    SRM: 5-10 / Your SRM: 3.6
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.50-1.11 / Your BG:GU: 0.61
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