Witbier Recipe - Witty Sibs

{"RecipeId":48036,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Witty Sibs","Description":"Witbier recipe by Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1513186021373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0533265,"Fg":1.00746571,"Srm":3.8632691475647105,"Ibu":28.1435472422042,"BgGu":0.52775912992985052,"Abv":5.9160419100000006,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"5","Ppg":"42","L":"3","Use":"Extract","Id":"248462","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"248463","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"248464","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"248465","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"4","Use":"Mash","Id":"248466","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.13","Ppg":"27","L":"3","Use":"Mash","Id":"248467","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.3","Ibu":"17.1607906405601","Id":"264299","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"10.9827566016441","Id":"264300","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"70080","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"oz","Use":"FlameOut","Id":"48712","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"oz","Use":"FlameOut","Id":"48713","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"FlameOut","Id":"48714","IngId":"7620","Name":"Chamomile","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"48715","IngId":"7621","Name":"Grains of Paradise","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"155","Time":"30","Id":"34727","IngId":"3742","Name":"One gallon of water","CustomName":"","Rank":"1"}],"Steps":[{"Id":"80212","Rank":"1","Text":"Bring two gallons of water for steeping to 155 degrees"},{"Id":"80248","Rank":"2","Text":"Remove from heat"},{"Id":"80213","Rank":"3","Text":"Put in brew bag and add grains and salts"},{"Id":"80249","Rank":"4","Text":"Mix completely to avoid dry pockets"},{"Id":"80250","Rank":"5","Text":"Stir in one tsp of cinnamon (anti-oxident)"},{"Id":"80214","Rank":"6","Text":"Cover and let stand for 30 minutes"},{"Id":"80216","Rank":"7","Text":"Rinse grains with one gallon of hot water"},{"Id":"80251","Rank":"8","Text":"Squeeze grain bag with pot tops to extract max sugars"},{"Id":"80217","Rank":"9","Text":"Discard grains"},{"Id":"80218","Rank":"10","Text":"Add additional water to kettle leaving room for extract"},{"Id":"80219","Rank":"11","Text":"Bring to boil and remove from heat to add extract"},{"Id":"80220","Rank":"12","Text":"Bring mixture back to boil and begin hop schedule"},{"Id":"80221","Rank":"13","Text":"Boil wort for 5 minutes"},{"Id":"80222","Rank":"14","Text":"Add 1 ounce styrian golding (\"A\")"},{"Id":"80223","Rank":"15","Text":"Boil for 40 minutes"},{"Id":"80224","Rank":"16","Text":"Add 1 ounce Mt. Hood (\"B\")"},{"Id":"80253","Rank":"17","Text":"Add 1 tsp of Irish Moss / 5 gallons of wort"},{"Id":"80225","Rank":"18","Text":"Boil for 15 minutes"},{"Id":"80226","Rank":"19","Text":"Turn off heat (flameout)"},{"Id":"80227","Rank":"20","Text":"Add .75 ounce bitter orange peel"},{"Id":"80228","Rank":"21","Text":"Add .75 ounce coriander"},{"Id":"80229","Rank":"22","Text":"Add .5 ounce chamomile"},{"Id":"80230","Rank":"23","Text":"Add .5 tsp grains of paradise"},{"Id":"80231","Rank":"24","Text":"Cool wort to 70 degrees within 30 minutes"},{"Id":"80254","Rank":"25","Text":"Take hydrometer reading (target OG: 1.048)"},{"Id":"80232","Rank":"26","Text":"Add water to reach 5 gallon mark"},{"Id":"80233","Rank":"27","Text":"Pour wort into fermenter"},{"Id":"80235","Rank":"28","Text":"Pitch White Labs Clarity firm"},{"Id":"80234","Rank":"29","Text":"Pitch dry yeast"},{"Id":"80236","Rank":"30","Text":"Stir gently"},{"Id":"80238","Rank":"31","Text":"Seal fermenter and ferment at 67 degrees for 14 days"}]}