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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Dry Malt Extract - Wheat - US
    7% - Pilsner - BE
    7% - Unmalted Wheat - BE
    7% - Flaked Oats - US
    7% - Vienna - US
    2% - Acidulated Malt - DE

    Hops

    Styrian Goldings
    17.2
    Mt. Hood
    11.0

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Coriander
    Chamomile
    Grains of Paradise

    Mash Steps

    One gallon of water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Witty Sibs
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.053 OG
    • 1.007 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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