Sandwich Cookie Stout Recipe

Recipe Info

Recipe Image

Sandwich Cookie Stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Chocolate - UK, Crystal 60L - CA, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Lactose (Last 10 Mins).

Fermentables

77% - 2-Row - US
13
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Pale Chocolate - UK
0.99
32
200
Mash
6% - Crystal 60L - CA
0.98
34
60
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.5
13.7
Golding
1
Pellet
Boil
20 min(s)
4.5
8.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Lactose (Last 10 Mins)
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandwich Cookie Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 23.5° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 255 per 12oz Calories
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