Oatmeal Stout Recipe - Lympsham Oatmeal Stout 2
Oatmeal Stout
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Lympsham Oatmeal Stout 2
by 2Tents on 12/12/2017
All Grain
2.75 Gallon(s)
3.6 Gallon(s)
60 min
70%
BIAB
This recipe was cloned from Lympsham Oatmeal Stout.
70% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
Toast oats on cookie sheet at 350 degrees until they show color. 15 minutes.
3.8 gallons strike water at 158 degrees.
Primary fermentation at 65 degrees for 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Lympsham Oatmeal Stout 2
Oatmeal Stout
-
2.75
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
30.8 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
34.7° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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