Kölsch Recipe - Beach Chair Kolsch

Recipe Info

Recipe Image

Beach Chair Kolsch

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of K?ln. K?lschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!

Fermentables

67% - Dry Malt Extract - Pilsen - US
2
42
2
Late
33% - 2-Row - US
1
37
1
Steep

Hops

Tradition
0.2
Pellet
Boil
60 min(s)
6
11.3
Hersbrucker
0.1
Pellet
Boil
30 min(s)
14.5
10.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Lime Zest 10min
1.6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beach Chair Kolsch
Kölsch
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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