Oatmeal Stout Recipe - 22nd Street Dog Patch Stout
Oatmeal Stout
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22nd Street Dog Patch Stout
by Brewer 109719 on 12/11/2017
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
71% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
22nd Street Dog Patch Stout
Oatmeal Stout
-
1.00
Gallons
Liters
Batch Size
-
1.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
34.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
34.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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If you want to raise the alcohol level even more, try adding a half pound of cane sugar. Or brown sugar for a twist on taste. Brewdog333
12/20/2017 6:59:08 AMIf you want to raise the alcohol level even more, try adding a half pound of cane sugar. Or brown sugar for a twist on taste. Brewdog333
12/20/2017 6:59:09 AMThanks for the tip! I will keep that in mind for future versions.
12/20/2017 9:08:40 AM