Schwarzbier Recipe - Samichlaus
Schwarzbier
https://brewgr.com/Media/img/mug/31_d.jpg
https://brewgr.com/Media/img/mug/31_t.jpg
Samichlaus
by Kamui-2004 on 12/11/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
6% - Caramel/Crystal 60 - US
2% - Melanoidin Malt - US
4% - Belgian Dark Candi Sugar - BE
White Labs Zurich Lager Yeast WLP885
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.140
OG
-
1.035
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
31.3° SRM
Color
-
75%
Efficiency
-
13.5% ABV
Alcohol
-
518 per 12oz
Calories
Clone This Recipe
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