Irish Stout Recipe - Guinness Clone 1
Irish Stout
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Guinness Clone 1
by MikeP on 12/11/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.
70% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Cold Steep Roasted Barely (500°L) for colour adjust
Tasting Notes (0 )
There aren't any tasting notes logged yet
Guinness Clone 1
Irish Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
34.6 IBU (tinseth)
Bitterness
0.76
BG:GU
22.2 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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