American Stout Recipe - Clone Of Gingerbread Stout
American Stout
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Clone Of Gingerbread Stout
by Brewer 111057 12/10/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Dark Crystal 80L - UK, Special B - BE, Roasted Barley - US, Chocolate Malt - US, Horizon Hops, Nugget Hops, Wyeast London Ale 1028 Homebrew Yeast, Molasses, Ginger, Cinnamon, Clove, Vanilla Bean.
Gingerbread Stout .
65% - Maris Otter Pale - UK
6% - Dark Crystal 80L - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Gingerbread Stout
American Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
62.3 IBU (tinseth)
Bitterness
0.85
BG:GU
45.1 ° SRM
Color
72%
Efficiency
7.1 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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