American Stout Recipe - Gingerbread Stout
American Stout
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Gingerbread Stout
by Browniebuck 9/1/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Dark Crystal 80L - UK, Special B - BE, Roasted Barley - US, Chocolate Malt - US, Horizon Hops, Wyeast London Ale 1028 Homebrew Yeast, Molasses, Ginger, Cinnamon, Clove, Vanilla Bean.
66% - Maris Otter Pale - UK
7% - Dark Crystal 80L - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gingerbread Stout
American Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
50.9 IBU (tinseth)
Bitterness
0.70
BG:GU
42.0 ° SRM
Color
72%
Efficiency
7.0 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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