Sahti Recipe - XXXXX

Recipe Info

Recipe Image

XXXXX

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
80 min
68%
Hoppy and dark, not a porter - more like Gales XXXXX / Adnams Old but with extra hoppiness

Fermentables

80% - Maris Otter Pale - UK
3.55
38
3
Mash
3% - Crystal 45L - UK
0.15
34
45
Mash
2% - Amber - UK
0.1
32
27
Mash
3% - Chocolate - UK
0.15
34
425
Mash
6% - Brown Sugar - US
0.25
46
10
Late
6% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Centennial
20
Leaf
Boil
60 min(s)
10.5
22.8
Centennial
20
Leaf
Boil
15 min(s)
10.5
11.3
Centennial
20
Leaf
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XXXXX
Sahti
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 76.0 IBU (tinseth) Bitterness
  • 1.75 BG:GU
  • 31.4° SRM Color
  • 68% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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Sahti

OG 0.995
1.120
OG: 1.076-1.120 / Your OG: 1.043
FG 0.995
1.120
FG: 1.016-1.020 / Your FG: 1.010
IBU 0
120
IBU: 7-15 / Your IBU: 34
SRM 0
40
SRM: 4-22 / Your SRM: 31.4
ABV 0
14
ABV: 7-11 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.06-0.20 / Your BG:GU: 0.79

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