Strong Bitter Recipe - New England Style - Pale Ale version 2

{"RecipeId":47846,"RecipeTypeId":10,"OriginalRecipeId":44656,"UnitType":"s","IbuFormula":"t","CreatedBy":108947,"Name":"New England Style - Pale Ale version 2","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.62,"DateCreated":"\/Date(1512672441933)\/","BrewSessionCount":1,"MostRecentBrewSession":11459,"Og":1.0670592,"Fg":1.012741248,"Srm":7.3680481849387256,"Ibu":17.111763304971735,"BgGu":0.25517398515001238,"Abv":7.0070158079999993,"Calories":226,"AverageRating":5,"TastingNoteCount":4,"Fermentables":[{"Per":"70","Amt":"10.4","Ppg":"36","L":"1","Use":"Mash","Id":"247434","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2.6","Ppg":"37","L":"1","Use":"Mash","Id":"247435","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.3","Ppg":"37","L":"9","Use":"Mash","Id":"247436","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.65","Ppg":"34","L":"40","Use":"Mash","Id":"247437","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.35","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"9.21402639498478","Id":"263083","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.35","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"7.89773690998695","Id":"263084","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1.35","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"263085","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1.35","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"263086","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"9","Ibu":"0","Id":"263087","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"5"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"10.5","Ibu":"0","Id":"263088","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"15","Ibu":"0","Id":"263089","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.81","Id":"69442","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"34571","IngId":"3068","Name":"Mash Temp","CustomName":"","Rank":"1"}],"Steps":[{"Id":"79939","Rank":"1","Text":"Let wort cool down to 180F (82c) then add flame out hops then whirlpool hops and let them steep for 30 min."},{"Id":"79940","Rank":"2","Text":"Cool down wort to 65F (18c) and pitch yeast."},{"Id":"79941","Rank":"3","Text":"Ferment between 65F to 70F (18 and 21C) when fermentation is near completion add dry hops and let sit for 5-7 days."}]}