Imperial Stout Recipe - Imerial Stout

Recipe Info

Recipe Image

Imerial Stout

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 15L - UK, Black Malt - UK, Brown Malt - UK, Admiral Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
10
38
3
Mash
10% - Crystal 15L - UK
1.25
34
15
Mash
5% - Black Malt - UK
0.625
28
500
Mash
5% - Brown Malt - UK
0.625
33
65
Mash

Hops

Admiral
35
Pellet
Boil
60 min(s)
14.9
29.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imerial Stout
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.022 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 412 per 12oz Calories
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