Vienna Lager Recipe - Bernstein Lager
Vienna Lager
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Bernstein Lager
by AndyB on 12/6/2017
Extract
11 Liter(s)
3 Liter(s)
60 min
76%
Amber lager
55% - Liquid Malt Extract - Amber - US
27% - Dry Malt Extract - Light - US
4% - Carapils - Dextrine Malt - US
5% - Munich - Light 10L - US
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bernstein Lager
Vienna Lager
-
11.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
15.8° SRM
Color
-
76%
Efficiency
-
4.3% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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