Cream Ale Recipe - Cream Ale III

Recipe Info

Recipe Image

Cream Ale III

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Corn - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cluster Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Cream Ale II.

Fermentables

50% - 2-Row - US
11
37
2
Mash
14% - Flaked Barley - US
3
32
2
Mash
14% - Flaked Corn - US
3
37
1
Mash
11% - Munich - Light 10L - US
2.5
35
10
Mash
9% - Caramel/Crystal 10 - US
2
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cluster
0.5
Pellet
Boil
75 min(s)
6.6
5.8
Mt. Hood
1
Pellet
Boil
20 min(s)
4.5
4.6
Mt. Hood
1
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starting Mash Thickness at 1.4 qt/lb of grist
2.
Mash at temp of 154 deg
3.
Pitch yeast and Ferment as close to 60 deg as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale III
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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