Kölsch Recipe - Koln Pale

Recipe Info

Recipe Image

Koln Pale

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Hersbrucker Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.2
38
3
Mash
15% - Wheat - UK
0.75
37
2
Mash

Hops

Hersbrucker
45
Leaf
Boil
90 min(s)
5
25.8
Hersbrucker
10
Leaf
Boil
15 min(s)
5
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koln Pale
Kölsch
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.045
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 28
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.7
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.63

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