Imperial Stout Recipe - Black IPA
Imperial Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
Black IPA
by McGrainBrew on 12/5/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Caramel/Crystal 150 - US, Flaked Rye - US, Carafa I - DE, Ground Coffe, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Coffee Grounds.
73% - Maillard Malts Gold Malt Extract
3% - Caramel/Crystal 150 - US
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.023
FG
-
81.8 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
38.8° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
309 per 12oz
Calories
Clone This Recipe
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