American Amber Ale Recipe - Smokey Joe Amber Ale v2.0

Recipe Info

Recipe Image

Smokey Joe Amber Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Decreased Caramel malt by 0.1 lbs and red wheat by 0.1 lbs, increased Smoked Oak Wheat by 0.15 lbs, changed from Chocolate malt to Midnight Wheat, added Carapils for head retention, and changed Willamette hop addition from 30 to 20 and increased addition by 0.1 oz.

This recipe was cloned from Smokey Joe Amber Ale.

Fermentables

58% - 2-Row - US
2
37
1
Mash
14% - Red Wheat - US
0.5
38
2
Mash
14% - Smoked Malt - US
0.5
37
2
Mash
9% - Caramel/Crystal 40 - US
0.3
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
1% - Midnight Wheat - US
0.05
32
549
Mash

Hops

Columbus
0.15
Pellet
Boil
60 min(s)
14.2
24.8
Willamette
0.2
Pellet
Boil
20 min(s)
3.6
5.1
Willamette
0.1
Pellet
Boil
5 min(s)
3.6
0.8

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Joe Amber Ale v2.0
American Amber Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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