American IPA Recipe - Trifecta

Recipe Info

Recipe Image

Trifecta

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Munich, Pilsner, Simcoe

Fermentables

43% - Pilsner - DE
10
38
1
Mash
52% - Munich - Light 10L - US
12
35
10
Mash
4% - Carafoam - DE
1
34
1
Mash

Hops

Simcoe
2.5
Leaf
FirstWort
60 min(s)
13
50.2
Simcoe
2
Leaf
Boil
10 min(s)
13
14.5
Simcoe
2
Leaf
Boil
5 min(s)
13
8.0
Simcoe
2
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
5
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
2
tsp
Mash
Yeast Nutrient
4
tsp
Mash

Mash Steps

single infusion
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trifecta
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 210 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 73
SRM 0
40
SRM: 6-14 / Your SRM: 8.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.16

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