Weissbier Recipe - Bitter Wheat
Weissbier
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Bitter Wheat
by HopeBrewer 9/5/2014
Recipe Type: All Grain
Batch Size: 22.5 Liter(s)
Boil Size: 22.5 Liter(s)
Boil Time: 90 min
Efficiency: 55%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Hersbrucker Hops, Perle Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
36% - Maris Otter Pale - UK
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.50
Gallons
Liters
Batch Size
22.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.042
OG
1.010
FG
52.7 IBU (tinseth)
Bitterness
1.26
BG:GU
4.4 ° SRM
Color
55%
Efficiency
4.1 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.042 FG: 1.010-1.014 / Your FG: 1.010 ABV: 4.3-5.6 / Your ABV: 4.1 BG:GU: 0.15-0.34 / Your BG:GU: 1.26
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