Belgian Pale Ale Recipe - Clone Of Belgian IPA - Citra
Belgian Pale Ale
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Clone Of Belgian IPA - Citra
by tobyk321 12/3/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 10.7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 20 - US, Belgian Clear Candi Sugar - BE, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Belgian IPA - Citra .
6% - Caramel/Crystal 20 - US
8% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Belgian IPA - Citra
Belgian Pale Ale
10.00
Gallons
Liters
Batch Size
10.70
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.013
FG
55.2 IBU (tinseth)
Bitterness
0.70
BG:GU
6.3 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.079 FG: 1.010-1.014 / Your FG: 1.013 IBU: 20-30 / Your IBU: 55 SRM: 8-14 / Your SRM: 6.3 ABV: 4.8-5.5 / Your ABV: 8.5 BG:GU: 0.37-0.62 / Your BG:GU: 0.70
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