Belgian Pale Ale Recipe - Belgian IPA - Citra

Recipe Info

Recipe Image

Belgian IPA - Citra

by on
All Grain
13 Gallon(s)
13.7 Gallon(s)
90 min
75%
Yeast, from Mr Malty: 3 vials / 2 Liters Yeast starter, starting grav between 1.030 and 1.040. use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. $40 - Grain $27 - Yeast $15 - Sugar $39 - Hops -------------- $121

Fermentables

75% - 2-Row - US
27
37
1
Mash
11% - Munich - UK
4
37
9
Mash
6% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Belgian Clear Candi Sugar - BE
3
36
1
Late

Hops

Citra
4
Pellet
Boil
60 min(s)
12.2
55.2
Citra
3
Pellet
FlameOut
0 min(s)
14.1
0.0
Citra
3
Pellet
FlameOut
0 min(s)
14.1
0.0
Citra
4
Pellet
DryHop
7 day(s)
14.1
0.0

Yeast

White Labs Belgian Ale WLP550
84%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
4
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA - Citra
Belgian Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 13.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.013 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 267 per 12oz Calories
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