American Lager Recipe - Clone Of Mexican Cerveza

Recipe Info

Recipe Image

Clone Of Mexican Cerveza

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Magnum Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Mexican Cerveza.

Fermentables

64% - Pilsner - DE
3.5
38
1
Mash
36% - Flaked Corn - US
2
37
1
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
19.2

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Clarity Ferm
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Alternative yeast; Ferments Saflager S-189 (2 x 11,5 g).
2.
Use starter for WLP940 (2 vials). Or rehydrate S-189.
3.
Plenty of oxygen.
4.
Ferment for 3 weeks at 10 C and 2 days at 20 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mexican Cerveza
American Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

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