Witbier Recipe - No.3 - Belgian Wit
Witbier
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No.3 - Belgian Wit
by LovBryggerlaug on 12/2/2017
All Grain
25.3 Liter(s)
31.3 Liter(s)
75 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Bitter Orange Peel - Last 5 min, Crushed Coriander Seeds - Last 5 min.
Fermentis Safale US-05
Bitter Orange Peel - Last 5 min
Crushed Coriander Seeds - Last 5 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
No.3 - Belgian Wit
Witbier
-
25.30
Gallons
Liters
Batch Size
-
31.30
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.049
OG
-
1.009
FG
-
10.1 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
2.8° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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