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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Pilsner - DE
    31% - Flaked Wheat - US
    17% - Flaked Oats - US
    5.8 lb kg total fermentables

    Hops

    Saaz
    10.1
    50 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Bitter Orange Peel - Last 5 min
    Crushed Coriander Seeds - Last 5 min

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of No.3 - Belgian Wit
    Witbier
    • 25.30 Gallons Liters Batch Size
    • 31.30 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 10.1 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 2.8° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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