Oatmeal Stout Recipe - Oatmeal Stout III

Recipe Info

Recipe Image

Oatmeal Stout III

by on
All Grain
14.5 Gallon(s)
17.5 Gallon(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Brown Malt - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Chocolate Malt - US, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout II.

Fermentables

63% - Pale Ale - US
22
37
3
Mash
14% - Flaked Oats - US
5
37
1
Mash
9% - Brown Malt - UK
3
33
65
Mash
6% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Roasted Barley - UK
1.5
29
550
Mash
4% - Chocolate Malt - US
1.25
34
410
Mash

Hops

Simcoe
2.2
Pellet
Boil
75 min(s)
13
35.1

Yeast

Wyeast London Ale 1028
72%
Wyeast London Ale 1028
72%
Wyeast London Ale 1028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Infusion
154
60 min

Special Instructions

1.
11.5 Gal strike water at 168 F w/ mash at 154 F
2.
11 Gal sparge water at 210 F / Split for double sparge at 168-170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout III
Oatmeal Stout
  • 14.50 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 40.3° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 212 per 12oz Calories
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