All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Brown Malt - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Chocolate Malt - US, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast.
{"RecipeId":47599,"RecipeTypeId":10,"OriginalRecipeId":12440,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Oatmeal Stout III","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":14.5,"BoilSize":17.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1512174819170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0623668965517241,"Fg":1.0174627310344828,"Srm":40.268563324918048,"Ibu":35.0514273901627,"BgGu":0.56201974650274167,"Abv":5.7926373517241379,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"22","Ppg":"37","L":"3","Use":"Mash","Id":"246004","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"246006","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"3","Ppg":"33","L":"65","Use":"Mash","Id":"246005","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"2","Ppg":"36","L":"60","Use":"Mash","Id":"246007","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1.5","Ppg":"29","L":"550","Use":"Mash","Id":"246009","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"1.25","Ppg":"34","L":"410","Use":"Mash","Id":"246008","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2.2","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"13","Ibu":"35.0514273901627","Id":"261566","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"69045","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"},{"Atten":"0.72","Id":"69046","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"2"},{"Atten":"0.72","Id":"83202","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"34362","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"79282","Rank":"1","Text":"11.5 Gal strike water at 168 F w/ mash at 154 F"},{"Id":"79283","Rank":"2","Text":"11 Gal sparge water at 210 F / Split for double sparge at 168-170 F"}]}