American Wheat Beer Recipe - The Hef

{"RecipeId":47557,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114315,"Name":"The Hef","Description":"Extremely popular in its homeland of southern Germany, Weizenbier (wheat beer) is now being enjoyed all over the world. Medium-bodied, refreshing, and tolerant of high fermentation temperatures, weizen is a fantastic summer brew. Northern Brewer’s Hefe-Weizen is 100% traditional— cloudy, tart, a bit sour, with a phenolic and banana-clove character imparted by the yeast. To serve authentically, “mit hefe” (with yeast), pour almost all the beer into a tall glass, swirl the bottle, and add the rest. ","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1512076011147)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0504,"Fg":1.0126,"Srm":4.01077481120975,"Ibu":17.042595673471837,"BgGu":0.33814673955301267,"Abv":4.8762000000000008,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"3","Ppg":"36","L":"3","Use":"Extract","Id":"245743","IngId":"4557","Name":"Maillard Malts Wheat Malt Extract Syrup","CustomName":"","Rank":"1"},{"Per":"43","Amt":"3","Ppg":"36","L":"3","Use":"Late","Id":"245744","IngId":"4557","Name":"Maillard Malts Wheat Malt Extract Syrup","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"36","L":"3","Use":"Extract","Id":"245745","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.0425956734718","Id":"261313","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"68960","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}