Dunkles Weissbier Recipe - Dunker

Recipe Info

Recipe Image

Dunker

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Its name means “dark wheat,” and that’s just what it is. An amber-colored version of a German hefeweizen, Dunkelweizen has the same spicy yeast and creamy wheat character of its pale counterpart, but with as much rich maltiness as a dark Bavarian lager. This kit produces an ale with a hazy mahogany color, medium-full body, and spicy, bready aromas and flavors.

Fermentables

40% - Maillard Malts Munich Malt Extract Syrup
3.15
36
8
Extract
40% - Maillard Malts Wheat Malt Extract Syrup
3.15
36
3
Extract
13% - Dry Malt Extract - Amber
1
36
10
Late
6% - Carafa II - DE
0.5
32
412
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Dextrose
6.3
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunker
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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