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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pilsner - BE
    2% - Acidulated Malt - DE
    10% - Wheat - BE
    6.15 lb kg total fermentables

    Hops

    Magnum
    20.6
    East Kent Goldings
    0.7
    50 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dupond and Dupont
    Saison
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.008 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 6.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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