Flanders Red Ale Recipe - Flanders barrel

Recipe Info

Recipe Image

Flanders barrel

by on
All Grain
33 Liter(s)
45 Liter(s)
90 min
78%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Pilsner - DE, Abbey Malt - DE, CaraBelge - DE, Special B - BE, Flaked Corn - US, Acidulated Malt - DE , Magnum Hops, Wild yeast (home made) Homebrew Yeast, White Labs San Diego Super Homebrew Yeast.

This recipe was cloned from Vlaanderen rood.

Fermentables

26% - Vienna - US
2
36
4
Mash
26% - Munich - UK
2
37
9
Mash
13% - Pilsner - DE
1
38
1
Mash
6% - Abbey Malt - DE
0.5
33
17
Mash
6% - CaraBelge - DE
0.5
33
13
Mash
3% - Special B - BE
0.2
30
180
Mash
6% - Flaked Corn - US
0.5
37
1
Mash
13% - Acidulated Malt - DE
1
27
3
Mash

Hops

Magnum
15
Pellet
Boil
40 min(s)
12
11.8

Yeast

Wild yeast (home made)
80%
White Labs San Diego Super
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders barrel
Flanders Red Ale
  • 33.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 12.0° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 175 per 12oz Calories
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