Flanders Red Ale Recipe - Flanders barrel
Flanders Red Ale
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Flanders barrel
by schmeiszerb 11/30/2017
Recipe Type: All Grain
Batch Size: 33 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Pilsner - DE, Abbey Malt - DE, CaraBelge - DE, Special B - BE, Flaked Corn - US, Acidulated Malt - DE
, Magnum Hops, Wild yeast (home made) Homebrew Yeast, White Labs San Diego Super Homebrew Yeast.
Vlaanderen rood .
13% - Acidulated Malt - DE
name
Wild yeast (home made)
name
White Labs San Diego Super
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flanders barrel
Flanders Red Ale
33.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.010
FG
15.6 IBU (tinseth)
Bitterness
0.29
BG:GU
12.0 ° SRM
Color
78%
Efficiency
5.6 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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