Flanders Red Ale Recipe - Vlaanderen rood
Flanders Red Ale
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Vlaanderen rood
by schmeiszerb on 1/10/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 34 Liter(s)
Boil Time: 80 min
Efficiency: 82%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Pilsner - DE, Abbey Malt - DE, Flaked Corn - US, CaraBelge - DE, Special B - BE, Caramel Pils - BE, Surannes Hops, Wild yeast (home made) Homebrew Yeast, Champagne yeast Homebrew Yeast, Lactobacillus helveticus.
name
Wild yeast (home made)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vlaanderen rood
Flanders Red Ale
25.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.051
OG
1.009
FG
13.9 IBU (tinseth)
Bitterness
0.27
BG:GU
12.7 ° SRM
Color
82%
Efficiency
5.4 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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