Flanders Red Ale Recipe - Vlaanderen rood

Recipe Info

Recipe Image

Vlaanderen rood

by on
All Grain
25 Liter(s)
34 Liter(s)
80 min
82%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Pilsner - DE, Abbey Malt - DE, Flaked Corn - US, CaraBelge - DE, Special B - BE, Caramel Pils - BE, Surannes Hops, Wild yeast (home made) Homebrew Yeast, Champagne yeast Homebrew Yeast, Lactobacillus helveticus.

Fermentables

38% - Vienna - US
2
36
4
Mash
19% - Munich - UK
1
37
9
Mash
10% - Pilsner - DE
0.5
38
1
Mash
10% - Abbey Malt - DE
0.5
33
17
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
6% - CaraBelge - DE
0.3
33
13
Mash
4% - Special B - BE
0.2
30
180
Mash
4% - Caramel Pils - BE
0.2
35
2
Mash

Hops

Surannes
10
Pellet
Boil
60 min(s)
7
7.0
Surannes
10
Pellet
Boil
20 min(s)
7
4.3
Surannes
10
Pellet
Boil
10 min(s)
7
2.6

Yeast

Wild yeast (home made)
80%
Champagne yeast
85%

Other Stuff

Lactobacillus helveticus
1
each
Primary

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
70 min
Saccharification Rest
Direct Heat
70
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vlaanderen rood
Flanders Red Ale
  • 25.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.7° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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