SMaSH Ramp Recipe

Recipe Info

Recipe Image

SMaSH Ramp

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Maris Otter & Citra SMaSH

Fermentables

100% - Maris Otter Pale - UK
8
38
3
Mash

Hops

Citra
10
Leaf
Boil
60 min(s)
12
10.3
Citra
20
Leaf
Boil
40 min(s)
12
18.2
Citra
40
Leaf
Boil
20 min(s)
12
25.0
Citra
80
Leaf
Boil
5 min(s)
12
16.5
Citra
160
Leaf
Boil
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Ramp
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 70.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.3° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 287 per 12oz Calories
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