Imperial Stout Recipe - Black Gold

Recipe Info

Recipe Image

Black Gold

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Oats - US, Chocolate Rye Malt - DE, Roasted Barley - US, Honey Malt - CA, CTZ Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
61% 3.5 2-Row - US 37
Mash
9% 0.5 Biscuit Malt - BE 36
23°
Mash
9% 0.5 Flaked Oats - US 37
Mash
9% 0.5 Chocolate Rye Malt - DE 34
250°
Mash
9% 0.5 Roasted Barley - US 25
300°
Mash
4% 0.25 Honey Malt - CA 37
25°
Mash
5.75 lb

Hops

oz variety type usage time AA   IBU  
0.3 CTZ Pellet Boil 60 minutes 14.3 50.9
0.5 Saaz Pellet Boil 15 minutes 3.8 11.2
0.8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.3 CTZ Pellet 14.3
0.5 Saaz Pellet 3.8
0.8 oz  

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black Gold
Imperial Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.102
1.031
75.7° SRM
50%
62.1 IBU (tinseth)
0.61
9.2% ABV
365 per 12oz
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