Imperial Stout Recipe - Black Gold
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Black Gold
by TABco on 11/28/2017
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Oats - US, Chocolate Rye Malt - DE, Roasted Barley - US, Honey Malt - CA, CTZ Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
9% - Chocolate Rye Malt - DE
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Gold
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.031
FG
-
62.1 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
75.7° SRM
Color
-
50%
Efficiency
-
9.2% ABV
Alcohol
-
365 per 12oz
Calories
Clone This Recipe
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