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Weizenbock
by Lystad on 11/28/2017
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 53 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Munich Dark - DE, CaraHell - DE, Brown Malt - UK, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
name
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
50.00
Gallons
Liters
Batch Size
53.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.020
FG
22.7 IBU (tinseth)
Bitterness
0.27
BG:GU
18.1 ° SRM
Color
85%
Efficiency
8.1 % ABV
Alcohol
287 per 12oz
Calories
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