Weizenbock Recipe

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
50 Liter(s)
53 Liter(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Munich Dark - DE, CaraHell - DE, Brown Malt - UK, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
8
37
2
Mash
28% - Munich - UK
4.5
37
9
Mash
12% - Munich Dark - DE
2
37
15
Mash
3% - CaraHell - DE
0.5
33
10
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Hallertauer Mittelfrüh
120
Pellet
FirstWort
60 min(s)
4.3
19.5
Hallertauer Mittelfrüh
40
Pellet
Boil
15 min(s)
4.3
3.2

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
  • 50.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.1° SRM Color
  • 85% Efficiency
  • 8.1% ABV Alcohol
  • 287 per 12oz Calories
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