American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
76%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Roasted Barley - UK, Magnum Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Calcium Carbonate, Calcium Chloride, Gypsum.

Fermentables

83% - 2-Row - US
10
37
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Roasted Barley - UK
1
29
550
Mash

Hops

Magnum
0.6
Pellet
Boil
75 min(s)
12.6
26.0
Magnum
0.4
Pellet
Boil
75 min(s)
13.2
18.2
Cascade
1
Leaf
Boil
10 min(s)
8.3
9.0
Cascade
1
Leaf
Boil
1 min(s)
8.3
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

Calcium Carbonate
2
tsp
Mash
Calcium Chloride
0.75
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Conversion
Infusion
155
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 41.0° SRM Color
  • 76% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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