Oatmeal Stout Recipe - shawns beans

Recipe Info

Recipe Image

shawns beans

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Oats - US, Rye - US, Carapils - Dextrine Malt - US, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Coffee.

Fermentables

74% - Maris Otter Pale - UK
3.5
38
3
Mash
11% - Roasted Barley - US
0.5
25
515
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
5% - Rye - US
0.25
37
3
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
5
21.7
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
6.1
13.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Coffee
3
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

shawns beans
Oatmeal Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 43.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 204 per 12oz Calories
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