Double IPA Recipe - Clone Of Camel Toe

Recipe Info

Recipe Image

Clone Of Camel Toe

by on
All Grain
10 Gallon(s)
11.8492 Gallon(s)
75 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Barley - US, Special B - BE, Chocolate - UK, Crystal Belga, Acidulated Malt - DE , Cane Sugar - US, Brown Sugar - US, Molasses - US, Warrior Hops, Mosaic Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Natalipa.

Fermentables

74% - Pale Ale - CA
20.8635
37
3
Mash
7% - Flaked Barley - US
2.0863
32
2
Mash
1% - Special B - BE
0.1669
30
180
Mash
1% - Chocolate - UK
0.1461
34
425
Mash
4% - Crystal Belga
1.0433
34
57
Mash
3% - Acidulated Malt - DE
0.8345
27
3
Mash
6% - Cane Sugar - US
1.7525
46
1
Late
3% - Brown Sugar - US
0.8345
46
10
Late
1% - Molasses - US
0.4173
36
80
Late

Hops

Warrior
2.6706
Pellet
FirstWort
75 min(s)
16.4
76.1
Mosaic
3.3382
Pellet
FlameOut
0 min(s)
12.7
0.0
Zythos
3.3382
Pellet
FlameOut
0 min(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Camel Toe
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 11.85 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 76.1 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
Clone This Recipe

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