Double IPA Recipe - Natalipa
Double IPA
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Natalipa
by j4rdim 11/22/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Barley - US, Special B - BE, Chocolate - UK, Crystal Belga, Acidulated Malt - DE
, Cane Sugar
- US, Brown Sugar - US, Molasses - US, Warrior Hops, Mosaic Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.077
OG
1.015
FG
85.4 IBU (tinseth)
Bitterness
1.11
BG:GU
13.3 ° SRM
Color
70%
Efficiency
8.0 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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Brassagem dia 24/11. Fermentação dia 25/11
11/26/2017 8:44:36 AM25a. brassagem
12/1/2017 5:21:23 PMEm Paulo de Frontin
6/3/2018 5:04:20 AM