Belgian Tripel Recipe - Clone Of Tripel

Recipe Info

Recipe Image

Clone Of Tripel

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Raw Sugar, CaraAmber - DE, Motueka Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Tripel.

Fermentables

83% - Pilsner - BE
7
36
2
Mash
12% - Raw Sugar
1
34
1
Late
5% - CaraAmber - DE
0.4
34
27
Mash

Hops

Motueka
28.3495
Pellet
Boil
60 min(s)
7
21.0
Motueka
28.3495
Pellet
Boil
15 min(s)
7
10.4

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 31.5 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 301 per 12oz Calories
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