Homebrew Recipe Calculator

Recipe Info

gallons liters
gallons liters


(Include recipe history, facts and other details that brewers will find interesting)


% lbkg fermentable ppg   L   usage   remove
83% Pilsner - BE
12% Raw Sugar
5% CaraAmber - DE
8.4 lb kg


oz g variety type usage time AA   IBU remove
Motueka 21.0
Motueka 10.4
0 oz g


name attenuation   remove
Fermentis Safbrew T-58
Fermentis Safale S-04

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
NOTE: You can also press TAB from the last step in the list to create a new step quickly

Recipe Facts

Clone Of Clone Of Tripel
Belgian Tripel
20.00 Gallons Liters
24.61 Gallons Liters  @  90  min
7.7° SRM
31.5 IBU (brewgr)
8.1% ABV
301 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.