Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Brewer 100108 on 1/16/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Raw Sugar, Motueka Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast.
6% - Belgian Aromatic - BE
name
Wyeast Leuven Pale Ale 3538
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.019
FG
35.0 IBU (brewgr)
Bitterness
0.42
BG:GU
7.9 ° SRM
Color
65%
Efficiency
8.3 % ABV
Alcohol
289 per 12oz
Calories
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