Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Raw Sugar, Motueka Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
14
36
2
Mash
6% - Belgian Aromatic - BE
1
36
26
Mash
12% - Raw Sugar
2
34
1
Late

Hops

Motueka
1
Pellet
Boil
60 min(s)
7
23.4
Motueka
1
Pellet
Boil
15 min(s)
7
11.6

Yeast

Wyeast Leuven Pale Ale 3538
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 35.0 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 289 per 12oz Calories
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