Belgian Dubbel Recipe - Belgian Dubbel fridep 2
Belgian Dubbel
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Belgian Dubbel fridep 2
by Depinte on 8/30/2014
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Munich - UK, Special B - BE, Pilsner - BE, Belgian Aromatic - BE, ph 5.2 stabilisateur, Dextrine Malt - UK, Hallertau Hops, Tettnang Hops, Tettnang Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.
This recipe was cloned from Belgian Dubbel fridep 1 .
6% - Belgian Aromatic - BE
0% - ph 5.2 stabilisateur
name
Wyeast Belgian Wheat 3942
No mash steps in this recipe
Mash @ 150 for 75, Mash out @ 172 of 10
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel fridep 2
Belgian Dubbel
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.013
FG
26.0 IBU (brewgr)
Bitterness
0.37
BG:GU
20.3 ° SRM
Color
65%
Efficiency
7.3 % ABV
Alcohol
237 per 12oz
Calories
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