Belgian Dubbel Recipe - Belgian Dubbel fridep 2

Recipe Info

Recipe Image

Belgian Dubbel fridep 2

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Munich - UK, Special B - BE, Pilsner - BE, Belgian Aromatic - BE, ph 5.2 stabilisateur, Dextrine Malt - UK, Hallertau Hops, Tettnang Hops, Tettnang Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

This recipe was cloned from Belgian Dubbel fridep 1.

Fermentables

9% - Brown Sugar - US
3
46
8
Late
18% - Munich - UK
6
37
9
Mash
6% - Special B - BE
2
30
180
Mash
60% - Pilsner - BE
20
36
2
Mash
6% - Belgian Aromatic - BE
2
36
26
Mash
0% - ph 5.2 stabilisateur
0
0
0
Mash
1% - Dextrine Malt - UK
0.2
33
2
Mash

Hops

Hallertau
2
Pellet
Boil
5 min(s)
4.5
2.7
Hallertau
2
Pellet
Boil
1 min(s)
4.5
0.6
Tettnang
1
Pellet
Boil
10 min(s)
4.5
2.4
Tettnang
3
Pellet
Boil
60 min(s)
4.5
20.3

Yeast

Wyeast Belgian Wheat 3942
81%

Other Stuff

Coriander
0.6
oz
Boil
Orange or Lemon peel
2
each
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 75, Mash out @ 172 of 10
2.
Boil for 70 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel fridep 2
Belgian Dubbel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 26.0 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 20.3° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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