Belgian Dubbel Recipe - Belgian Dubbel fridep 1

Recipe Info

Recipe Image

Belgian Dubbel fridep 1

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
64%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Munich - UK, Special B - BE, Pilsner - BE, Belgian Aromatic - BE, ph 5.2 stabilisateur, Dextrine Malt - UK, Hallertau Hops, Tettnang Hops, Nugget Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

This recipe was cloned from Clone Of Clone Of Belgian Dubbel.

Fermentables

9% - Brown Sugar - US
3
46
8
Late
18% - Munich - UK
6
37
9
Mash
6% - Special B - BE
2
30
180
Mash
60% - Pilsner - BE
20
36
2
Mash
6% - Belgian Aromatic - BE
2
36
26
Mash
0% - ph 5.2 stabilisateur
0
0
0
Mash
1% - Dextrine Malt - UK
0.2
33
2
Mash

Hops

Hallertau
2
Pellet
Boil
5 min(s)
4.5
2.7
Hallertau
2
Pellet
Boil
1 min(s)
4.5
0.6
Tettnang
1
Pellet
Boil
10 min(s)
4.5
2.5
Nugget
1
Pellet
Boil
60 min(s)
14.5
21.9

Yeast

Wyeast Belgian Wheat 3942
81%

Other Stuff

Coriander
0.6
oz
Boil
Orange or Lemon peel
2
each
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 75, Mash out @ 172 of 10
2.
Boil for 70 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel fridep 1
Belgian Dubbel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 27.7 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 20.3° SRM Color
  • 64% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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