Altbier Recipe - Caramel Fusion
Altbier
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Caramel Fusion
by AndyB on 11/21/2017
Extract
11 Liter(s)
3 Liter(s)
60 min
79%
Super malty beer
61% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 10 - US
6% - Caramel/Crystal 30 - US
6% - Caramel/Crystal 80 - US
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
12.0° SRM
Color
-
79%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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