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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Smoked Malt - US
    68% - Wheat Malt - DE
    22 lb kg total fermentables

    Hops

    Hallertau
    5.5
    1 oz g total hops

    Yeast

    WYEAST Lactobacillus 5335
    Wyeast Kölsch 2565

    Other Stuff

    Irish Moss

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    Mash Steps

    Sparge x3 Until Wort is at pre boil level

    Special Instructions

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    Recipe Facts

    Clone Of BBQ gone Sour
    Gueuze
    • 12.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 5.5 IBU (tinseth) Bitterness
    • 0.11 BG:GU
    • 6.1° SRM Color
    • 74% Efficiency
    • 5.2% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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