Saison Recipe - Summer Saison
Saison
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Summer Saison
by McGrainBrew 11/21/2017
Recipe Type: Extract
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Caramel/Crystal 20 - US, Hersbrucker Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
86% - Maillard Malts Gold Malt Extract
14% - Caramel/Crystal 20 - US
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.013
FG
24.9 IBU (tinseth)
Bitterness
0.41
BG:GU
7.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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