This recipe has been brewed 1 time(s)
Brew Session: Ellie Mays Slobbery Oatmeal Stout
SketchyOlGreg
11/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Ellie Mays Slobbery Oatmeal Stout
Oatmeal Stout
- 11.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.017 FG
- 29.5 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 38.7° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 214 per 12oz Calories