Ellie Mays Slobbery Oatmeal Stout Brew Session

Brew Session Info

11/25/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

25.25 lb kg
65 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.74 gals liters
11.49 gals liters
9.97 gals liters
164.14 °FC
164.14 °FC
6.18 gals liters
6.77 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
153 °FC
°FC
60 minutes

Boil

1.057 1.058 (estimated)
12.25 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.25 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

10 gallons liters 11.00 (gallonsliters estimated)
1.066 (1.063 predicted)
1.022 (1.017 predicted)

Conditioning

12/17/2017
20
16 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ellie Mays Slobbery Oatmeal Stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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